Baked on parchment, they end up like little muffin tops, tender, pale, as well as soft with as well as throughthe certain qualities we're seeking in a soft as well as cakey sugar cookie similar to this. Cooked on silicone, nonetheless, they spread out more as well as slim out around the edges, transforming crisp. This feature might interest some bakers, yet it's not exactly how the cookies are implied to...